My best selling product is my walnut baklava. My mother’s recipe, this baklava is flaky, buttery, and nutty, with the perfect amount of sweetness. Unlike the baklava sold in stores or restaurants that is overly sweet, doused in honey or syrup and chewy, my baklava is crispy and light, with layers of flavor and a nutty crunch. Cut in small delicate pieces, it’s just the right size to satisfy your sweet tooth without being overbearing. 

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Contains: phyllo, walnuts, sugar, butter